Classics of Finnish Cuisine: Salmon Soup - Embassy of Finland in Israel
Recipe Information
Salmon Soup
Cultural Context
Originating from Finland, salmon soup, or 'lohikeitto', is a beloved dish that showcases the country's rich fishing heritage. Traditionally enjoyed in homes and during gatherings, it's a comforting meal that highlights the simplicity of fresh ingredients. Today, variations exist globally, with many adapting the recipe to include local flavors and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Melt butter in a pot.
Fry diced onion until fragrant and slightly caramelized.
Add fish stock (or water) to the pot.
Add diced salmon to the pot.
Stir in cream and dill until combined.
Season with salt and pepper to taste.
Equipment Needed
Dietary
Allergens
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