How to make Finnish Salmon Soup - Lohikeitto recipe

Peel the potatoes and carrots, then slice them into smaller pieces.

Put the sliced potatoes and carrots into a kettle and cover with water.

Add 1 teaspoon of salt to the kettle.

Boil the potatoes and carrots for a while.

Chop the onion and add it to the soup.

Add a fish stock cube and allspice to the soup.

Cut the salmon into cubes and remove any bones.

Add the salmon cubes to the soup.

Pour in the milk and mix well.

Add butter to the soup for creaminess.

If using cream instead of milk, butter can be omitted.

Add dried dill to the soup.

Equipment Needed

Dietary

Allergens