Finnish Salmon Soup Recipe
Recipe Information
Finnish Salmon Soup
Cultural Context
Originating from Finland, Lohikeitto is a cherished dish that reflects the country's rich fishing heritage. Traditionally enjoyed during family gatherings, this creamy salmon soup combines fresh ingredients, showcasing the natural flavors of the sea. Today, it has found fans worldwide, often adapted with various vegetables and seasonings.
Melt the unsalted butter in a pot.
Add the sliced leeks and sauté until soft.
Pour in the fish broth and bring to a simmer.
Add the diced potatoes and carrots, cooking until tender.
Add the chunks of salmon and cook until just done.
Stir in the heavy cream and season with salt and pepper to taste.
Garnish with fresh dill before serving.
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