How to make Lohikeitto, Finnish Salmon Soup! Step by step how to make this delicious chowder!

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk offers a lighter option while maintaining creaminess.

salmon

🥗Healthier: trout

💰Cheaper: canned salmon

Trout is often less expensive and still provides a rich flavor.

Melt 4 tablespoons of unsalted Irish butter in a large pot.

Add minced leeks and cook until translucent, about 6 minutes.

Add a pinch of salt to the leeks while cooking.

Add diced carrots, potatoes, and lobster stock to the pot.

Bring to a simmer, then reduce heat to low and cook for about 10 minutes.

Add the cubed salmon and heavy cream, bring to a simmer, and cook for about 3 minutes.

Add dill, salt, and black pepper, and let cook for another minute before tasting and adjusting seasonings.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens