Finnish Salmon Soup (Best Soup Ever)

In a pot, heat the cooking oil over medium heat.

Add chopped leeks and sauté until soft.

Add diced potatoes and carrots, then pour in the water and bring to a boil.

Add the fish stock cube and stir until dissolved.

Once the vegetables are tender, add the salmon cubes and cream.

Season with salt and pepper to taste.

Finally, stir in the fresh dill before serving.

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