A Rainy Day in Finland 🇫🇮 | Grocery Run, Cooking Alone, Lunch & Dinner

Melt butter in a large pot over medium heat.

Add chopped onion, leeks, and carrots; sauté until softened, about 5-7 minutes.

Stir in diced potatoes and cook for another 3-4 minutes.

Pour in vegetable broth and water; add bay leaves and bring to a boil.

Reduce heat and simmer until potatoes are tender, about 15 minutes.

Add salmon pieces and cook until just opaque, about 5-7 minutes.

Stir in heavy cream and chopped dill; season with salt and black pepper.

Remove bay leaves before serving.

Garnish with lemon wedges and additional dill if desired.

Allergens