Finnish Salmon Soup in the Philippines

Peel the potatoes.

Prep the carrots and onions.

Turn on the heat and add onions to the pot.

Pour in chicken stock.

Add all spice berries and bay leaves.

Add the prepped vegetables to the pot and ensure they're covered with stock.

Add salt and let it cook until the vegetables are tender.

Break up the smoked salmon into smaller pieces and add to the pot.

Add cream to the pot and stir gently.

Add leeks and dill to the soup.

Bring the soup to a boil but do not boil after adding cream to prevent separation.

Add a generous piece of butter to the soup.

Equipment Needed

Dietary

Allergens