FINLAND FOOD VLOG | Exploring Authentic Finnish Dishes & Street Eats in 4K

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

salmon

🥗Healthier: trout

💰Cheaper: canned salmon

Trout is often more affordable and still flavorful.

Melt butter in a large pot over medium heat until foamy.

Add chopped onions and leeks; sauté until soft, about 5 minutes.

Stir in diced potatoes and carrots; cook for another 5 minutes.

Pour in fish stock and water; add bay leaves and bring to a boil.

Reduce heat and simmer until vegetables are tender, about 15 minutes.

Add cubed salmon and cook gently until just cooked through, about 5 minutes.

Stir in heavy cream and lemon juice; heat through without boiling.

Season with salt and black pepper to taste.

Remove bay leaves before serving.

Garnish with fresh dill before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens