SALMON SOUP Super easy, tasty, creamy soup from Lapland Finland

Melt butter in a large pot over medium heat.

Add chopped onions, leeks, and garlic; sauté until softened, about 5 minutes.

Stir in diced potatoes and carrots; cook for another 5 minutes.

Pour in white wine and allow to simmer for 2-3 minutes.

Add water, bay leaves, salt, and pepper; bring to a boil.

Reduce heat and simmer until vegetables are tender, about 15 minutes.

Add salmon fillets and cook until just opaque, about 5-7 minutes.

Stir in heavy cream and chopped dill; heat through without boiling.

Taste and adjust seasoning if necessary.

Serve hot, garnished with additional dill if desired.

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