Yogurt-Marinated Lamb and Onion Stew

Put the lamb loin cubes in a bowl.

Add the yogurt, garam masala, chili flakes, salt, and pepper. Mix.

Put the diced onion in a bowl, along with ginger, garlic, sugar, cumin, white peppercorns, salt, and pepper. Drizzle the olive oil and give the mixture a good stir.

Heat the vegetable oil in a skillet and add the onion mixture.

Cook stirring often until the onion softens and turns golden.

Add the yogurt marinated meat.

Cook everything together until the lamb is cooked through.

Add the canned tomatoes, mix, and continue to cook for 2-3 minutes.

Add the vegetable stock and parsley. Mix and simmer for a few more minutes, until the liquid reduces by half.

Serve warm, with toast!

Equipment Needed

Spice Level:

Dietary