Chhanar Payesh | Chanar Payesh | Bengali Sweet Dish | Bengali Dessert
Recipe Information
Chanar Payesh
Cultural Context
Chanar Payesh is a traditional Bengali dessert made with paneer, often enjoyed during festivals and celebrations. This sweet dish reflects the rich culinary heritage of West Bengal, where milk-based sweets are a staple. Today, Chanar Payesh is cherished not only in homes but also in restaurants, showcasing the versatility of Indian sweets to a global audience.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta
Tofu is lower in calories, while ricotta is more affordable.
saffron
🥗Healthier: turmeric
💰Cheaper: yellow food coloring
Turmeric adds color and flavor at a lower cost.
whole milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories, while evaporated milk is cost-effective.
sugar
🥗Healthier: honey
💰Cheaper: jaggery
Honey is a natural sweetener, while jaggery is often cheaper.
Boil milk in a heavy-bottomed pan over medium heat until it reduces by half, stirring frequently.
Add bay leaves and cardamom to the milk and simmer for 5 minutes to infuse flavors.
Crush the paneer until smooth and add it to the milk mixture, stirring well.
Cook the mixture on low heat for 10-15 minutes until it thickens, stirring occasionally.
Add sugar to the mixture and stir until dissolved, cooking for another 5 minutes.
Soak saffron in a tablespoon of warm milk and add it to the mixture, stirring well.
Add nuts and raisins, cooking for an additional 2-3 minutes.
Remove the bay leaves and cardamom pods before serving.
Let it cool slightly and serve warm or chilled.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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