Paneer Ki Kheer | Bhog Recipe | Upvas Kheer | 10 min Bhog Recipe | Basundi Recipe | पनीर की खीर

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories while whole milk is more economical.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener while brown sugar is often less expensive.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color without the high cost of saffron.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier while butter is a less expensive alternative.

Boil milk in a heavy-bottomed pan over medium heat.

Add sugar and stir until dissolved completely.

Crush cardamom and add it to the milk mixture.

Add saffron strands and let simmer for 10-15 minutes until it thickens slightly.

In a separate pan, heat ghee and lightly fry cashews, almonds, and raisins until golden.

Add the fried nuts and raisins to the milk mixture.

Crumble paneer and add it to the kheer, stirring gently to combine.

Simmer for another 5-10 minutes, allowing flavors to meld.

Add vanilla extract and rose water for fragrance.

Season with a pinch of salt to enhance sweetness.

Remove from heat and let cool slightly before serving.

Garnish with chopped pistachios before serving.

Cooking Techniques

Spice Level:

Allergens