Chocolate Paneer Brownie recipe | Brownie recipe eggless | Brownie recipe | Chocolate Brownie recipe

Preheat the oven to 350°F (175°C) and grease a baking pan.

Melt dark chocolate and butter together in a heatproof bowl over simmering water until smooth.

In a separate bowl, whisk together sugar and eggs until light and fluffy.

Add the melted chocolate mixture to the egg mixture and mix well.

Sift together all-purpose flour, cocoa powder, baking powder, and salt in another bowl.

Gradually fold the dry ingredients into the wet mixture until just combined.

Stir in chopped paneer, chocolate chips, and nuts until evenly distributed.

Pour the batter into the prepared baking pan and spread evenly.

Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.

Remove from the oven and let cool in the pan for 10 minutes.

Transfer to a wire rack to cool completely before cutting into squares.

Dust with powdered sugar before serving.

Spice Level:

Dietary

Allergens