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Kheer Paneer Winter Festival Recipe Pakistan Village Recipes//Villages Cooking 🧑‍🍳 2023

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Samina Mukhlis Vlogs
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Recipe Information

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Video-Specific Recipe

Kheer Paneer

Cultural Context

Kheer Paneer is a beloved dessert in Pakistan, often served during festive occasions and celebrations. This sweet dish combines the richness of milk and paneer with aromatic spices, creating a comforting and indulgent treat. Traditionally, it reflects the hospitality of Pakistani culture, where sharing food is a sign of love and community. Today, variations of kheer can be found across South Asia, each family adding their unique twist to this classic dish.

PakistaniPKdessert
45 min
medium
6 servings
Servings4
4 cups milk
1 lb paneer
1 cup sugar
1 teaspoon cardamom
1/4 teaspoon saffron
2 tablespoons rose water
1/2 cup chopped nuts
1/2 cup raisins
1 teaspoon vanilla extract
1/4 cup pistachios
1/4 cup almonds
1/4 cup coconut flakes
1/2 teaspoon salt
2 tablespoons ghee
1/2 cup water
a few drops food coloring

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

paneer

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu is lower in calories and suitable for vegans.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric adds color and is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey offers natural sweetness with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lighter and suitable for lactose intolerance.

1

Boil milk in a heavy-bottomed pot over medium heat until it reduces by half, stirring frequently.

2

Add sugar and stir until dissolved completely.

3

Crumble paneer and add it to the milk mixture, stirring well.

4

Simmer the mixture on low heat for 10-15 minutes, allowing flavors to meld.

5

Add cardamom, saffron, and rose water, mixing thoroughly.

6

In a separate pan, heat ghee and sauté chopped nuts and raisins until golden.

7

Fold the sautéed nuts and raisins into the kheer mixture.

8

Cook for an additional 5 minutes, then remove from heat.

9

Let the kheer cool to room temperature, then refrigerate for at least 1 hour.

10

Serve chilled, garnished with additional nuts and a sprinkle of food coloring if desired.

Cooking Techniques

boilingsimmeringsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

KheerPaneer Kheer

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