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Gravy Kabab Handi Recipe | Delicious, Flavorful & Easy

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Recipe Information

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Gravy Kabab Handi

Cultural Context

Gravy Kabab Handi is a beloved dish in Pakistani cuisine, originating from the traditional cooking style of slow braising in a handi, which enhances the flavors of the spices and meat. This dish is often served during gatherings and celebrations, symbolizing hospitality and warmth. In modern times, variations have emerged, with some incorporating different meats or vegetarian options, making it a versatile dish enjoyed by many.

PakistaniPKmain
60 min
medium
6 servings
Servings4
minced meat
onions
ginger
garlic
green chilies
coriander powder
cumin powder
red chili powder
turmeric powder
salt
yogurt
fresh coriander
lemon juice
oil
water
garam masala

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a similar tang with fewer calories.

minced meat

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Chicken breast is leaner, while ground turkey is often less expensive.

1

Heat oil in a handi (deep pot) over medium heat until shimmering.

2

Add finely chopped onions and sauté until golden brown, about 5-7 minutes.

3

Stir in ginger and garlic paste; cook until fragrant, about 1-2 minutes.

4

Add minced meat and cook, breaking it apart, until browned, about 10 minutes.

5

Mix in green chilies, coriander powder, cumin powder, red chili powder, turmeric powder, and salt; cook for 5 minutes.

6

Incorporate yogurt and stir well; simmer for 10 minutes to blend flavors.

7

Add water to achieve desired gravy consistency; bring to a boil.

8

Reduce heat and let simmer for 20-30 minutes, stirring occasionally.

9

Sprinkle garam masala and mix; cook for an additional 5 minutes.

10

Garnish with fresh coriander and a squeeze of lemon juice before serving.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Kabab HandiKebab HandiHandi Kebabs

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