Aloo Katli Pakora Recipe by Food Fusion

chickpea flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds a different flavor.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Bell peppers provide a milder flavor.

coriander leaves

🥗Healthier: parsley

💰Cheaper: dried herbs

Dried herbs are more shelf-stable.

onion

🥗Healthier: shallots

💰Cheaper: scallions

Scallions add a milder onion flavor.

In a bowl, add gram flour, rice flour, cumin seeds, pink salt, red chilli powder, coriander seeds, baking soda, orange food color, carom seeds, fresh coriander, gradually add water & mix until well combined, cover & let it rest for 15-20 minutes.

In boiling water, add pink salt & mix well.

Add potatoes & mix well, cover & blanch for 2 minutes then strain & set aside.

In a wok, heat cooking oil, dip blanched potatoes in prepared pakora batter & fry on medium flame until golden & crispy.

In a small bowl, add mint leaves, red chilli crushed, chaat masala, black pepper powder & mix well.

Sprinkle prepared spice mix on qatli pakora & toss well.

Serve with chutney!

Cooking Techniques

Spice Level:

Dietary

Allergens