Smoky Fish Mandi Complete Recipe | Lazzat | Samina Jalil | 23 Feb 2022 | Desi Food
Recipe Information
Smoky Fish Mandi
Cultural Context
Mandi is a traditional dish from the Arabian Peninsula, often made with meat and rice, flavored with spices. In Pakistan, fish is a popular alternative, especially in coastal regions. This dish embodies the rich flavors of the region and is often served during gatherings and celebrations. Today, Mandi has gained popularity worldwide, with various adaptations highlighting local ingredients and preferences.
fish
🥗Healthier: tofu
💰Cheaper: chicken
Tofu provides a plant-based option, while chicken is more affordable.
basmati rice
🥗Healthier: quinoa
💰Cheaper: long-grain rice
Quinoa is a healthier grain alternative, while long-grain rice is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier with a higher smoke point, while canola oil is more budget-friendly.
smoked paprika
💰Cheaper: regular paprika
Regular paprika is less expensive and still adds flavor.
Mark on fish and add all spice mix well. Also apply melted butter.
Cover fish with foil and bake in oven for 10 minutes.
Remove foil and bake until color comes.
Give a smoke of coal.
For rice, heat oil, add onion and mixed spice, fry well.
Add ginger garlic paste, salt, cumin, and turmeric, cook.
Add lemon and green chilies.
Now add water and boil.
Add soaked rice and saffron, cook until done.
Add raisins and fry cashew in 1 tbsp of clarified butter.
Lastly, place fish over rice.
Garnish with boiled eggs, fried raisins, cashew, lemon slice, and fried onion.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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