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आम लहसुन का अचार। Mango 🥭 Garlic pickle recipe l Mango 🥭 garlic pickle l @sarojsharma #AcharRecipe

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Recipe Information

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Video-Specific Recipe

Keri Lehsan ka Achaar

Cultural Context

Keri Lehsan ka Achaar is a traditional Pakistani pickle made from raw mangoes and garlic, often enjoyed during the summer months. Pickling is a common practice in South Asian cuisine, preserving seasonal fruits and vegetables for year-round enjoyment. This tangy and spicy condiment is a staple at many meals, adding a burst of flavor to rice, bread, and curries. Variations exist across regions, with different spices and ingredients reflecting local tastes and traditions.

PakistaniPKother
45 min
medium
4 servings
Servings4
2 cups mango (diced)
1/2 cup garlic (minced)
1 tablespoon ginger (grated)
2 green chili (sliced)
1 tablespoon salt
1/2 cup mustard oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mustard seeds

🥗Healthier: ground mustard

💰Cheaper: yellow mustard

Ground mustard provides a similar flavor profile and is often less expensive.

raw mangoes

🥗Healthier: green apples

💰Cheaper: pickling cucumbers

Green apples can mimic the tartness of raw mangoes while being more accessible.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Lemon juice can provide acidity at a lower cost.

oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Sunflower oil is a cost-effective alternative for pickling.

1

Wash and chop the mango into pieces.

2

Crush the garlic, ginger, and green chili together.

3

Mix the crushed ingredients with the chopped mango.

4

Add salt and mustard oil to the mixture.

5

Store in a jar and let it sit for a few days to develop flavor.

Cooking Techniques

picklingmixingtoasting

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

garlicmustard

Also Known As

Mango Garlic PickleKeri Lehsan Achar

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