Mix Pakora Recipe | Spicy Food Recipe | Epi 02 | SAB TV Pakistan

chickpea flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more fiber.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley is a common herb that can substitute for fresh coriander.

Prepare the vegetables by washing and chopping them into bite-sized pieces.

In a large bowl, combine chickpea flour, rice flour, cumin seeds, coriander seeds, turmeric powder, red chili powder, and salt.

Add water gradually to the flour mixture, stirring until a smooth batter forms.

Fold in the chopped vegetables, fresh coriander, and green chili until well coated.

Heat oil in a deep frying pan over medium heat until shimmering.

Drop spoonfuls of the batter-coated vegetables into the hot oil, ensuring not to overcrowd the pan.

Fry the pakoras until golden brown and crispy, about 4-5 minutes, turning occasionally.

Remove the pakoras with a slotted spoon and drain on paper towels.

Repeat with the remaining batter and vegetables.

Serve hot with lemon juice and your choice of chutney.

Cooking Techniques

Spice Level:

Allergens