Recette de gougères avec le robot Compact Cook Elite

smoked salmon

🥗Healthier: cooked salmon

💰Cheaper: canned salmon

Canned salmon is more affordable and still flavorful.

gruyère cheese

🥗Healthier: low-fat cheese

💰Cheaper: cheddar cheese

Cheddar is a more economical option with good melting properties.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Ricotta offers a similar texture at a lower cost.

fresh dill

🥗Healthier: dried dill

💰Cheaper: parsley

Parsley is more accessible and can provide a fresh taste.

Preheat the oven to 425°F (220°C).

In a saucepan, combine water, butter, and salt; bring to a boil.

Remove from heat and add all-purpose flour at once; stir vigorously until the mixture forms a ball.

Return to low heat and cook for 1-2 minutes to dry out the dough slightly.

Transfer the dough to a mixing bowl and let cool for a few minutes.

Add eggs one at a time, mixing well after each addition until smooth and glossy.

Stir in grated gruyère cheese until fully incorporated.

Spoon or pipe small mounds of dough onto a baking sheet lined with parchment paper.

Bake for 20-25 minutes until puffed and golden brown.

While the gougères cool, prepare the salmon rillettes by mixing smoked salmon, cream cheese, dill, lemon juice, black pepper, and chives in a bowl.

Fill the cooled gougères with the salmon mixture using a piping bag or spoon.

Serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

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