Crispy BBQ Salmon Recipe with Char-Grilled Pak Choy

Video Description

A quick & easy salmon recipe with pak choy. Also a great BBQ recipe, classic Australian food for summer entertaining. Get this BBQ salmon recipe & shop ingredients online: http://www2.woolworthsonline.com.au/Shop/Recipe/3306 Brush salmon with oil and turmeric, cook on barbecue grill for 2 minutes each side, transfer to a plate. Char-grill the baby pak choy for 1 minute each side. Make the cucumber salad. Serve salmon and pak choy with cucumber salad and coconut rice, if using. Prep mins: 10 Cook mins: 10 Serves: 4 Ingredients: 4 fresh Australian salmon skinned & boned portions 2 tablespoons Woolworths Select peanut oil, plus extra to drizzle 1-2 teaspoons Woolworths Select ground turmeric 2 bunches baby pak choy 1 lime, sliced 2 tablespoons lime juice 1 Lebanese cucumber, chopped 1 teaspoon Homebrand caster sugar ½ cup coarsely chopped fresh coriander leaves and stems Fried shallots, to serve Method: 1. Heat barbecue grill plate to medium. Combine oil and turmeric in a small bowl. Brush oil over salmon. Grill salmon for 2 minutes each side or until cooked to your liking. Transfer to a plate. Meanwhile, cut washed pak choy lengthways into halves or quarters depending on size, through the core to keep leaves intact. Drizzle with a little oil. Grill for 1 minute each side or until tender. Add cut limes to barbecue and grill for 1-2 minutes. 2. Combine 1 tablespoon oil, lime juice, cucumber, sugar and coriander in a bowl, mix to coat. Arrange pak choy and salmon on a platter with cucumber salad and scatter with fried shallots with coconut rice to the side. Tip 1: To make Coconut rice, combine 1.5 cups water and 270ml can coconut milk in a medium saucepan on the barbecue wok burner. Add 1 ¼ cups basmati rice and a good pinch of salt. Bring to a simmer, stirring occasional-ly and cook for 10 minutes. Place lid on pan, turn off heat and stand for 3 minutes. Fluff with a fork. Any left over rice can be turned into Coconut fried rice with flaked salmon. Tip 2: You can easily substitute the salmon for your favourite white fish or chicken breast steaks Tip 3: For a vegetarian alternative substitute Macro vegetarian tofu burger for salmon and substitute Tamari soy for the fish sauce. Remember to subscribe to the Woolworths YouTube channel for more delicious recipe ideas each week: https://www.youtube.com/channel/UCr94-HE29as1D5dbk5T4f5Q Watch more great Fresh Ideas recipe videos in the Fresh Ideas video playlist: https://www.youtube.com/playlist?list=PLZ-CbFpL2a-vvHZeZLAJc15C8ZyTlBxaF&action_edit=1 Shop all the ingredients from this recipe and more on Woolworths' website : http://www2.woolworthsonline.com.au/