Salmon Avocado Hand Roll / 手巻き寿司

sushi rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is healthier and adds fiber.

fresh salmon

🥗Healthier: smoked salmon

💰Cheaper: canned salmon

Canned salmon is often less expensive and has a longer shelf life.

nori sheets

💰Cheaper: rice paper

Rice paper can be a more accessible alternative.

wasabi

💰Cheaper: horseradish

Horseradish can mimic the heat of wasabi at a lower cost.

Cook the rice (3 cups of rice = 600ml of water).

Prepare the sushi vinegar by mixing all the ingredients. Optional: soak the kelp with the sushi vinegar overnight. Pour it over the rice and mix well.

Cut each square sheet of seaweed into 4 strips.

Slice the onion. Rub with salt then set it aside in cold water. After a while, pat the onion dry then mix with mayonnaise.

Wash and pat dry the lettuce with a paper towel. Cut the avocado into 12 slices.

Place sushi rice, lettuce, onion, avocado and salmon onto a slice of seaweed. Roll into a cone.

Cooking Techniques

Spice Level:

Dietary

Allergens