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BURRITOS DE SALMÓN FÁCILES! con aguacate y cajún 🌯/ EASY SALMON BURRITOS!! with avocado and cajun 🌯

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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E
elcofitnero

Recipe Information

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Video-Specific Recipe

Burritos de Salmón

Cultural Context

Burritos de Salmón are a modern twist on traditional burritos, reflecting Spain's growing appreciation for fusion cuisine. Combining the rich flavors of smoked salmon with fresh vegetables and creamy spreads, these burritos are perfect for a quick meal or a light dinner. They showcase the versatility of tortillas beyond classic fillings, appealing to health-conscious eaters and seafood lovers alike. Today, variations of these burritos can be found in many restaurants and homes, emphasizing fresh ingredients and bold flavors.

SpanishESmain
15 min
easy
4 servings
Servings4
300 gr. salmon
2 carrots
1 broccoli
1 avocado
3 wheat tortillas
1 tsp. Cajun spices
30 gr. grated cheese (optional)

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

1

Prepare the salmon by cooking it until fully cooked.

2

Chop the carrots and broccoli into bite-sized pieces and cook them until tender.

3

Mash the avocado in a bowl and season it if desired.

4

Warm the wheat tortillas in a pan or microwave.

5

Assemble the burritos by placing the salmon, vegetables, and avocado on the tortillas, then sprinkle with Cajun spices and cheese if using.

6

Roll the tortillas to enclose the filling and serve.

Cooking Techniques

spreadingrolling

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishmilkwheat

Also Known As

Salmon BurritosBurritos de Salmón Fresco

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