[SUPER RECETTE GRATIN DE COURGETTES AU SAUMON ET AUX RAVIOLES]

gruyère cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while maintaining creaminess.

salmon

🥗Healthier: trout

💰Cheaper: canned tuna

Canned tuna offers a budget-friendly protein alternative.

Preheat the oven to 180°C (350°F).

Slice the zucchini into thin rounds.

Heat olive oil in a skillet over medium heat and sauté the onion and garlic until translucent.

Add the zucchini to the skillet and cook until softened, about 5-7 minutes.

Season the zucchini mixture with salt, black pepper, and nutmeg.

In a baking dish, layer the zucchini mixture, followed by pieces of salmon.

Place the ravioles over the salmon evenly.

Pour cream over the entire dish, ensuring even coverage.

Sprinkle grated gruyère cheese on top along with breadcrumbs.

Dot with butter for added richness.

Bake in the preheated oven for 25-30 minutes until golden and bubbly.

Let cool for a few minutes before serving.

Garnish with chopped parsley and lemon zest before serving.

Cooking Techniques

Spice Level:

Allergens