おつかれごはん　ちゃんちゃん焼き【北海道石狩地方】　野菜たっぷりでもタレの味が薄まらない方法をご紹介

salmon

🥗Healthier: tofu

💰Cheaper: pollock

Tofu provides a plant-based option while pollock is a more affordable fish alternative.

miso paste

🥗Healthier: white miso

💰Cheaper: soy sauce

White miso is lighter and less salty, while soy sauce can be used for flavor.

Prepare the ingredients by cutting the salmon and vegetables into appropriate sizes.

In a pan, melt the butter over medium heat.

Add the salmon and cook until slightly browned.

Add the cabbage, onion, carrot, and shimeji mushrooms to the pan.

In a bowl, mix the miso, sugar, cooking sake, and mirin to create the sauce.

Pour the sauce over the salmon and vegetables in the pan.

Cover the pan and steam-cook the ingredients until the vegetables are tender and the salmon is cooked through.

Cooking Techniques

Spice Level:

Allergens