Causa y Tártaro de Salmón Fácil y Rico | Denise Saka

aji amarillo

🥗Healthier: aji panca

💰Cheaper: bell pepper

Aji panca is milder and more accessible, while bell pepper reduces costs.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt lowers calories while maintaining creaminess.

sliced salmon

🥗Healthier: sliced trout

💰Cheaper: canned salmon

Canned salmon is more affordable and still flavorful.

Boil yellow potatoes until tender, about 20 minutes.

Peel and mash the potatoes in a bowl.

Add lime juice, aji amarillo, salt, and pepper to the mashed potatoes; mix until smooth.

Spread half of the potato mixture in a serving dish to form a base layer.

Layer sliced avocado over the potato base.

In a separate bowl, combine diced salmon, red onion, cilantro, and mayonnaise; mix well.

Spread the salmon mixture over the avocado layer.

Top with the remaining potato mixture, smoothing it out evenly.

Chill in the refrigerator for at least 30 minutes to firm up.

Garnish with sliced hard-boiled eggs, black olives, and lettuce before serving.

Cooking Techniques

Spice Level:

Allergens