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Peshawari Tawa Kaleji Recipe By Food Fusion (Bakra Eid Special)

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Peshawari Tawa Kaleji

Cultural Context

Peshawari Tawa Kaleji hails from the Peshawar region of Pakistan, where liver dishes are a staple in local cuisine. Traditionally enjoyed as a hearty meal, this dish showcases the rich flavors of spices and fresh herbs. It's often served during family gatherings and special occasions, reflecting the region's culinary heritage. Today, variations of this dish can be found in many South Asian restaurants, appealing to those seeking bold and savory flavors.

PakistaniPKmain
45 min
medium
4 servings
Servings4
Ghee 3 tbs
Lehsan (Garlic) chopped 5 cloves
Mutton kaleji (Liver) 500g
Tamatar (Tomatoes) chopped 3-4 medium
Hari mirch (Green chillies) chopped 6-8
Namak (Salt) 1 tsp or to taste
Haldi powder (Turmeric powder) ¼ tsp
Zeera powder (Cumin powder) ¼ tsp
Sabut dhania (Coriander seeds) crushed 1 tbs
Hari mirch (Green chilli) chopped 1-2

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Ground ginger is more commonly available and less expensive.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Jalapeños provide heat at a lower cost.

cilantro

🥗Healthier: parsley

💰Cheaper: dill

Dill offers a fresh flavor at a lower price.

1

On a griddle, add ghee & let it melt.

2

Add garlic, mix well and fry until light golden.

3

Add mutton liver, mix well & fry on medium flame for 8-10 minutes.

4

Move mutton liver on one side of the griddle.

5

Now add tomatoes, green chillies, mix well & cook for 2 minutes.

6

Add salt, turmeric powder, cumin powder, coriander seeds, mix well & cook until tomatoes are soft (4-5 minutes).

7

Now mix cooked mutton liver with tomatoes and mix well.

8

Garnish with green chilli & serve hot.

Cooking Techniques

sautéing

Equipment Needed

griddle

Spice Level:

🌶️🌶️🌶️

Also Known As

Peshawari Liver FryTawa Kaleji

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