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Chatpatay Aloo Banane Ki Recipe | Aloo ka salan | Aloo Recipe Pakistani

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Recipe Information

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Chatpatay Aloo

Cultural Context

Chatpatay Aloo is a beloved street food in Pakistan, often enjoyed as a snack or side dish. The dish showcases the vibrant flavors of spices and fresh herbs, making it a staple at gatherings and casual meals. Its popularity has led to variations across South Asia, with each region adding its own twist to the classic recipe.

PakistaniPKside
45 min
medium
4 servings
Servings4
potatoes
onion
green chilies
coriander leaves
lemon juice
cumin seeds
black salt
chaat masala
oil
ginger
garlic
tomato
red chili powder
salt
fresh cilantro

black salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt provides a similar flavor with less sodium.

chaat masala

🥗Healthier: homemade spice mix

💰Cheaper: cumin and coriander

Homemade spice mix offers a healthier option with controlled ingredients.

1

Boil potatoes until fork-tender, about 15-20 minutes.

2

Drain and cool potatoes, then peel and cube them.

3

Heat oil in a pan over medium heat until shimmering.

4

Add cumin seeds and sauté until fragrant, about 1 minute.

5

Add chopped onions and cook until translucent, about 5 minutes.

6

Stir in minced ginger and garlic, cooking for another minute.

7

Add cubed potatoes to the pan and mix well with the onion mixture.

8

Sprinkle in red chili powder, chaat masala, and black salt, mixing to coat evenly.

9

Add chopped tomatoes and green chilies, cooking until tomatoes soften, about 3-4 minutes.

10

Finish with lemon juice and fresh coriander leaves, stirring to combine.

11

Taste and adjust seasoning if necessary, then remove from heat.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Also Known As

Spicy PotatoesChatpate Aloo

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