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LES GOUGÈRES AUX ÉPINARDS DE KRONK !

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Gastronogeek

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Gougères aux Épinards

Cultural Context

Originating from the Burgundy region of France, gougères are light, airy pastries made from choux dough, traditionally served as an appetizer or snack. The addition of spinach adds a vibrant color and earthy flavor, making them a delightful variation. Gougères have become popular in modern French cuisine and are often enjoyed at celebrations and gatherings, showcasing the versatility of choux pastry.

FrenchFRappetizer
45 min
medium
6 servings
Servings4
400 g de pâte feuilletée
1 Kg d'épinards
4 échalotes
1 oignon
250 g de ricotta
250 g de fromage frais
1 oeuf
Beurre
huile d'olive
Sel
poivre

gruyère cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: mozzarella

Reduced-fat cheese lowers calories while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with good fats.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Frozen spinach is often cheaper and just as nutritious.

1

Preheat the oven.

2

Sauté the chopped onions and shallots in butter and olive oil until translucent.

3

Add the spinach and cook until wilted.

4

In a bowl, mix the ricotta, fresh cheese, and egg together until smooth.

5

Combine the spinach mixture with the cheese mixture and season with salt and pepper.

6

Roll out the puff pastry and cut into desired shapes.

7

Fill the pastry with the spinach and cheese mixture.

8

Seal the pastry and place on a baking sheet.

9

Bake until golden brown.

Cooking Techniques

mixingpipingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Spinach Gougères

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