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Tsikil pak 🥘 | Botana Yucateca | La cocina de Matete Oficial 🍽

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La Cocina de Matete Oficial

Recipe Information

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Video-Specific Recipe

Tsikil Pak

Cultural Context

Tsikil Pak is a traditional Yucatecan dip made primarily from roasted pumpkin seeds, a staple ingredient in Mayan cuisine. This dish is often enjoyed as a refreshing snack or appetizer, embodying the vibrant flavors of the region. It is typically served with tortilla chips or fresh vegetables, making it a popular choice for gatherings and celebrations. Over time, variations have emerged, incorporating different spices or ingredients, but the essence of Tsikil Pak remains a beloved part of Yucatec culture.

MexicanMXappetizer
15 min
easy
4 servings
Servings4
1 1/2 taza de pepita blanca / de calabaza
1/4 cebolla o cebollín (opcional)
800 gramos de jitomate guaje
1 chile habanero
1/2 taza jugo de naranja o limón (opcional)
Sal al gusto
Cilantro al gusto
Tostadas

pumpkin seeds

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds provide a similar texture and flavor.

jalapeño

💰Cheaper: bell pepper

Bell peppers offer a milder taste while maintaining crunch.

1

Tuesta las pepitas sobre un sartén caliente, reserva y deja enfriar para después molerlas.

2

Asa el jitomate y el chile en un comal hasta tatemar ligeramente.

3

Licua todos los ingredientes juntos con una pizca de sal.

4

Integra la salsa con la pepita, agrégala por partes para ajustar la consistencia.

5

Sazona más con sal o pimienta al gusto y agrega jugo de naranja o limón y cebolla si deseas.

Cooking Techniques

toastingblending

Equipment Needed

sarténcomallicuadora

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Allergens

tree-nuts

Also Known As

Sikil PakSikil P'ak

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