Receta de ponche mexicano.

piloncillo

🥗Healthier: brown sugar

💰Cheaper: granulated sugar

Brown sugar provides a similar flavor profile.

rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: apple juice

Non-alcoholic options maintain flavor without alcohol.

Boil water in a large pot over medium heat.

Add piloncillo, stirring until dissolved.

Add cinnamon sticks and cloves; simmer for 10 minutes.

In a separate bowl, soak dried hibiscus flowers in hot water for 5 minutes.

Add soaked hibiscus flowers to the pot along with their water.

Add chopped apples, pears, and guavas to the mixture.

Squeeze in juice from the orange and lime, then add the rinds.

Simmer for 15-20 minutes until fruits are tender.

Stir in rum, sugar, and vanilla extract; mix well.

Add raisins and almonds; simmer for another 5 minutes.

Taste and adjust sweetness as needed.

Serve hot in mugs, garnished with fresh fruit.

Cooking Techniques

Spice Level:

Allergens