砂糖不使用！甘さ控えめな赤紫蘇ジュースの作り方。出がらしアレンジレシピ

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

lemon juice

🥗Healthier: lime juice

💰Cheaper: citric acid

Lime juice provides a similar acidity at a lower cost.

Prepare the red shiso leaves by washing them thoroughly.

In a pot, combine the red shiso leaves and water, and bring to a boil.

Once boiling, reduce the heat and simmer for a while to extract the color and flavor from the leaves.

Strain the mixture to separate the liquid from the leaves, collecting the juice in a container.

Add mirin, apple vinegar, and honey to the shiso juice and stir well until combined.

For the leftover shiso leaves, mix them with new ginger, soy sauce, mirin, sake, and sesame seeds to create a furikake (seasoning).

Cooking Techniques

Spice Level:

Dietary