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milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and adds a nutty flavor.

Prepare sujeonggwa that has been aged for over a week.

Prepare warm milk.

Mix 200ml of warm milk with 40g of sujeonggwa sauce.

Fill a glass with ice.

Add 40g of sujeonggwa sauce to the glass filled with ice.

Fill the remaining space in the glass with milk.

Combine 60g of sujeonggwa sauce, 90g of milk, 20 ice cubes, and 2 dried persimmons in a blender.

Blend briefly.

Pour into a cup and garnish with a dried persimmon and pine nuts as desired.

Cooking Techniques

Spice Level:

Dietary

Allergens