PASTEL IMPOSIBLE (CHOCOFLAN) FÁCIL Y RICO

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: regular milk + sugar

Coconut cream reduces calories while maintaining creaminess.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories.

chocolate cake mix

🥗Healthier: homemade chocolate cake

💰Cheaper: flour + cocoa powder + sugar

Homemade options can be more cost-effective.

caramel sauce

🥗Healthier: homemade caramel

💰Cheaper: brown sugar + water

Homemade caramel can save money.

Prepare the cake mix according to the package instructions, substituting water with evaporated milk and adding half a package of cream cheese.

For the flan, blend together the cream cheese, eggs, evaporated milk, condensed milk, vanilla, and cornstarch until smooth.

Spray the baking mold with cooking spray and pour in the flan mixture.

Pour the prepared cake batter on top of the flan mixture in the same mold.

Cover the mold with aluminum foil.

Place the mold in a larger baking dish and bake at 350°F (180°C) for 1.5 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens