¡Un pastel IMPOSIBLE que es POSIBLE! (El secreto)

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 350°F (175°C).

Grease a cake pan and set aside.

Peel and grate the carrots finely.

In a mixing bowl, beat the eggs and sugar until light and fluffy.

Add the grated carrots, mixing until combined.

Sift together the flour, baking powder, cinnamon, and salt; fold into the carrot mixture.

Melt the butter and add it to the mixture along with vanilla extract; mix well.

Pour the batter into the prepared cake pan.

In a separate bowl, mix cream cheese and powdered sugar until smooth; set aside.

In a small saucepan, heat milk gently and stir in cocoa powder until dissolved.

Pour the cocoa mixture over the cake batter without mixing it in.

Bake for 45-50 minutes or until a toothpick comes out clean from the center.

Let the cake cool in the pan for 10 minutes before inverting onto a serving plate.

Garnish with walnuts and orange zest before serving.

Cooking Techniques

Spice Level:

Allergens