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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
38K views👍 746
영자씨의 부엌Young-Ja's Kitchen

Recipe Information

Recipe Available
Video-Specific Recipe

Sujeonggwa

Cultural Context

Sujeonggwa is a traditional Korean punch made with dried persimmons, cinnamon, and ginger, often served during festive occasions and celebrations. This refreshing drink embodies the essence of Korean hospitality and is enjoyed for its sweet and spicy flavor profile. In modern times, it has gained popularity beyond Korea, often found at Korean restaurants worldwide as a unique beverage option.

KoreanKRdrink
20 min
easy
4 servings
Servings4
cinnamon
fresh ginger
sugar or honey
dried persimmons
pine nuts

dried persimmons

🥗Healthier: fresh persimmons

💰Cheaper: dried apricots

Dried apricots provide a similar sweetness and texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar offers a similar flavor profile.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Pumpkin seeds are more economical and add a nice crunch.

1

Simmer fresh ginger and cinnamon in water.

2

Mix in sugar or honey and cool the mixture.

3

Serve the drink with softened dried persimmons and float pine nuts on top.

Cooking Techniques

infusingchilling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

tree-nuts

Also Known As

Korean Cinnamon PunchKorean Persimmon Punch

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