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수정과 만들기 향과 맛을 더욱 살리는 레시피 Sujeonggwa

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Sujeonggwa

Cultural Context

Sujeonggwa is a traditional Korean punch made with dried persimmons, cinnamon, and ginger, often served during festive occasions and celebrations. This refreshing drink embodies the essence of Korean hospitality and is enjoyed for its sweet and spicy flavor profile. In modern times, it has gained popularity beyond Korea, often found at Korean restaurants worldwide as a unique beverage option.

KoreanKRdrink
20 min
easy
4 servings
Servings4
120g whole cinnamon
200g fresh ginger
2.5 cups sugar
4L water
3 dried persimmon
4 walnuts
3-4 jujubes
some pine nuts

dried persimmons

🥗Healthier: fresh persimmons

💰Cheaper: dried apricots

Dried apricots provide a similar sweetness and texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar offers a similar flavor profile.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Pumpkin seeds are more economical and add a nice crunch.

1

Boil water in a large pot.

2

Add whole cinnamon and fresh ginger to the boiling water and let it simmer for flavor.

3

Stir in the sugar until dissolved.

4

Add dried persimmons, walnuts, and jujubes to the mixture.

5

Let it cool and infuse the flavors for a while.

6

Serve chilled or at room temperature, garnished with pine nuts.

Cooking Techniques

infusingchilling

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

tree-nuts

Also Known As

Korean Cinnamon PunchKorean Persimmon Punch

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