건살구, 계피, 생강만 있으면 끝! 여름 감기 예방하고 건강에 좋은 진짜 간단한 전통 디저트 음료, 곶감 대신 살구로 만드는 수정과│Korean Food│최고의 요리비결│알고e즘

dried persimmons

🥗Healthier: fresh persimmons

💰Cheaper: dried apricots

Dried apricots provide a similar texture and sweetness.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar offers a similar sweetness with a hint of molasses flavor.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Pumpkin seeds are more affordable while still adding crunch.

Soak dried apricots (160g) in warm water (3 cups/600ml) for about 30 minutes, then strain and remove excess water.

In a pot, combine water (7 cups/1.4L), cinnamon sticks (20g), and ginger (30g) and boil for about 30 minutes.

After straining the solids, add the soaked apricot water, soaked apricots, and sugar (1½ cups/300g) to the pot and boil for about 10 minutes.

Pour the cooled apricot beverage into a bowl, add ice, and garnish with soaked apricots and pine nuts.

Cooking Techniques

Spice Level:

Dietary

Allergens