Cheese angoori in green gravy / cheese angoori recipe / punjabi sabji recipe / dhaba style punjabi

paneer

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu is lower in calories and can mimic the texture of paneer.

mawa

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream provides a similar richness.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber while cornstarch can lighten the dough.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while brown sugar adds a deeper flavor.

Heat 1 tbs oil in a pan and add cumin seeds.

Add chopped onions and sauté until golden brown.

Add chopped tomatoes and capsicum, cooking until soft.

Blend cashew nuts and garlic cloves into a paste and add to the pan.

For the angoori, mix grated cheese, grated paneer, boiled and mashed potato, kasuri methi, salt, fresh coriander, green chilli paste, and corn flour to form a mixture.

Shape the mixture into small balls and fry in oil until golden brown.

For the gravy, heat 2 tbs oil and 2 tbs butter in a separate pan, add ginger paste and green chilli paste, and sauté briefly.

Add bay leaf, red chilli powder, coriander and cumin powder, turmeric powder, and salt, stirring well.

Add water if needed to adjust the gravy consistency, then add garam masala, cinnamon powder, and fresh cream.

Finally, add the fried angoori balls to the gravy and let simmer for a few minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens