Live No Cut Video | Cheese Angoori Surti Style | Sainath Cheesy Cheese Angoori
Recipe Information
Cheese Angoori
Cultural Context
Cheese Angoori, a delightful Indian dessert, is a fusion of traditional gulab jamun and the rich flavors of cheese. Originating from the northern regions of India, it is often prepared during festivals and celebrations, symbolizing joy and sweetness. This dish showcases the versatility of paneer, transforming it into a soft, syrup-soaked treat that is loved by many. Today, variations of Cheese Angoori can be found in various Indian sweet shops, each adding their unique twist to this classic recipe.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta
Tofu is lower in calories and can mimic the texture of paneer.
mawa
🥗Healthier: coconut cream
💰Cheaper: evaporated milk
Coconut cream provides a similar richness.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: cornstarch
Whole wheat flour adds fiber while cornstarch can lighten the dough.
sugar
🥗Healthier: stevia
💰Cheaper: brown sugar
Stevia reduces calories while brown sugar adds a deeper flavor.
Heat oil and butter in a pan.
Add garlic paste, ginger paste, and green chilly paste; sauté until fragrant.
Incorporate onion paste and tomato paste; cook until the mixture is well combined.
Season with salt, Kashmiri red chilly powder, garam masala, kitchen king masala, and haldi powder; mix thoroughly.
Stir in fresh cream and allow it to simmer.
Add grated cheese and diced cheese; mix until melted and creamy.
Garnish with coriander leaves and extra cheese before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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