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Live No Cut Video | Cheese Angoori Surti Style | Sainath Cheesy Cheese Angoori

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Shaiby Agrawal
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Recipe Information

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Video-Specific Recipe

Cheese Angoori

Cultural Context

Cheese Angoori, a delightful Indian dessert, is a fusion of traditional gulab jamun and the rich flavors of cheese. Originating from the northern regions of India, it is often prepared during festivals and celebrations, symbolizing joy and sweetness. This dish showcases the versatility of paneer, transforming it into a soft, syrup-soaked treat that is loved by many. Today, variations of Cheese Angoori can be found in various Indian sweet shops, each adding their unique twist to this classic recipe.

IndianINdessert
45 min
medium
4 servings
Servings4
1 tsp Oil
1 Tbsp Butter
1 tbsp Garlic Paste
1 tsp Ginger Paste
1/2 tsp Green Chilly Paste
2 Onion Paste
2 Tomato Paste
salt to taste
1 tsp Kashmiri Red Chilly Powder
1/2 tsp Garam Masala
1 tsp Kitchen King Masala
1/4 tsp Haldi Powder
1 tbsp + 1tsp Coriander Leaves
100 ml (1/2 cup) Fresh Cream (Amul)
150 gm Grated Cheese (Amul Processed / Regular Cheese)
150 gm Cheese Diced (Amul Processed / Regular Cheese)
Extra Cheese for Garnish

paneer

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu is lower in calories and can mimic the texture of paneer.

mawa

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream provides a similar richness.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber while cornstarch can lighten the dough.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while brown sugar adds a deeper flavor.

1

Heat oil and butter in a pan.

2

Add garlic paste, ginger paste, and green chilly paste; sauté until fragrant.

3

Incorporate onion paste and tomato paste; cook until the mixture is well combined.

4

Season with salt, Kashmiri red chilly powder, garam masala, kitchen king masala, and haldi powder; mix thoroughly.

5

Stir in fresh cream and allow it to simmer.

6

Add grated cheese and diced cheese; mix until melted and creamy.

7

Garnish with coriander leaves and extra cheese before serving.

Cooking Techniques

fryingmixingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

milknuts

Also Known As

Cheese Gulab JamunCheese Balls

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