चीज़ से बनी अनोखी सब्जी Surat famous Cheese Angoori sabji recipe | Cheese @FoodConnectionbymadhulika
Recipe Information
Surat Famous Cheese Angoori Sabji
Cultural Context
Originating from Surat, India, Cheese Angoori Sabji is a beloved dish that highlights the rich flavors of paneer and spices. Traditionally served with roti or rice, it showcases the region's love for creamy and spicy vegetarian dishes. Today, variations can be found across India, reflecting local tastes and ingredient availability.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta
Tofu is lower in calories while ricotta provides a similar texture.
baby eggplants
🥗Healthier: zucchini
💰Cheaper: regular eggplants
Zucchini is lower in calories and regular eggplants are often cheaper.
Heat 2 tablespoons of oil in a kadhai until hot.
Add 1 teaspoon of cumin seeds and let them sizzle.
Add 2-3 bay leaves and a small piece of cinnamon.
Add 5-6 garlic cloves and a little chopped ginger.
Add 2 medium-sized sliced onions and green chilies; sauté until the onions are cooked.
Add 2-3 medium-sized chopped tomatoes, cashews, and melon seeds; cook until the tomatoes are soft.
Add red chili powder, turmeric powder, coriander powder, and salt; mix well and cover to cook.
Add a little water and let it cook until the tomatoes are well mashed.
Once cooked, turn off the heat and let it cool.
Transfer the mixture to a mixer jar, add a little water, and blend until smooth.
In a bowl, combine 100 grams of grated paneer, 100 grams of grated cheese, and 2 medium-sized grated potatoes.
Add salt, black pepper powder, and 1-2 tablespoons of corn flour; mix well to form a dough.
Shape the mixture into small lemon-sized balls and grease your hands with oil.
Heat oil in another kadhai for deep frying.
Fry the balls in batches, turning them gently until golden brown.
In the same kadhai, add 1 tablespoon of kasuri methi and a spoonful of red chili powder; mix well.
Add 1 tablespoon of fresh cream and 1 tablespoon of sugar; stir to combine.
Add 1 tablespoon of butter and let it melt in the mixture.
Add the fried balls to the gravy and let it cook for 5 minutes on low heat.
Garnish with fresh cream and serve hot with chapati, roti, or naan.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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