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Cheese Angoori Recipe - Surat | Ep.1 City Special Workshop

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Recipe Information

Recipe Available
Video-Specific Recipe

Cheese Angoori Sabzi

Cultural Context

Cheese Angoori Sabzi hails from the Indian subcontinent, where innovative vegetarian dishes often feature paneer and seasonal vegetables. This dish combines the creaminess of paneer with the sweetness of green grapes, showcasing the versatility of ingredients in Indian cuisine. Traditionally enjoyed during family meals, it has gained popularity in modern Indian households and restaurants, often served with roti or rice for a wholesome dinner.

IndianINmain
45 min
medium
6 servings
Servings4
1 medium onion
2 green chilies
2 medium tomatoes
3 cloves garlic
1 inch ginger
1/2 cup cashews
1/2 cup water
2 tablespoons oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

paneer

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu is lower in calories and can mimic the texture of paneer.

green grapes

🥗Healthier: sliced cucumbers

💰Cheaper: frozen peas

Frozen peas are economical and add a pop of color.

1

Start by heating oil in a pan over medium heat.

2

Chop the onion and add it to the pan, sautéing until it becomes transparent.

3

Add green chilies, garlic, and ginger to the pan and sauté further.

4

Add chopped tomatoes to the pan and cook until they soften.

5

Soak cashews in water for 1 hour before adding them to the mixture.

6

Add a little water to help soften the tomatoes further and cover the pan to speed up the cooking process.

7

Continue to cook until the mixture is well blended and the tomatoes are fully soft.

Cooking Techniques

sautéing

Equipment Needed

panknifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-freesoy-free

Allergens

milk

Also Known As

Cheese AngooriCheese Grapes Curry

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