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Punjabi Cheese Angoori | Restaurant Style Cheese Angoori Recipe at Home

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Punjabi Cheese Angoori

Cultural Context

Originating from the rich culinary traditions of Punjab, Cheese Angoori is a delightful dessert that showcases the region's love for dairy and sweets. Traditionally made for festivals and special occasions, this dish reflects the vibrant flavors of Indian cuisine with its aromatic spices and sweet syrup. Today, it has gained popularity beyond Punjab, often enjoyed at celebrations and gatherings across India and among Indian communities worldwide.

PunjabiINdessert
45 min
medium
6 servings
Servings4
2 cups paneer
1 medium onion
2 medium tomatoes
1 cup cream
2 tablespoons Indian spices

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

paneer

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu provides a lower-calorie option while ricotta is often more affordable.

saffron

💰Cheaper: turmeric

Turmeric offers color and flavor at a fraction of the cost.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier while butter is a common substitute.

pistachios

💰Cheaper: sunflower seeds

Sunflower seeds are a cost-effective alternative with a similar crunch.

1

Prepare the paneer by crumbling it finely in a bowl.

2

In a saucepan, sauté chopped onions until golden brown.

3

Add chopped tomatoes and cook until soft.

4

Stir in cream and Indian spices, mixing well to create a flavorful gravy.

5

Add the crumbled paneer to the gravy and cook until heated through.

Cooking Techniques

kneadingboilinggarnishing

Equipment Needed

mixing bowlpanspatulaserving plate

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milktree-nuts

Also Known As

Cheese AngooriPaneer Angoori

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