Malai Roll Recipe ❤️ | Quick and Easy Dessert Recipe ❤️ | Bread Malai Rolls
Recipe Information
Malai Roll
Cultural Context
Originating from the Indian subcontinent, Malai Roll is a delightful dessert made from paneer and flavored with cardamom and rose water. Traditionally enjoyed during festivals and celebrations, this sweet treat symbolizes hospitality and joy. Today, it has gained popularity beyond India, with variations appearing in various South Asian communities around the world.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta
Tofu is lower in calories, while ricotta is often less expensive.
saffron
🥗Healthier: turmeric
💰Cheaper: yellow food coloring
Turmeric provides color with health benefits; food coloring is more economical.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories; evaporated milk is often cheaper.
sugar
🥗Healthier: honey
💰Cheaper: jaggery
Honey is a natural sweetener; jaggery is less expensive and adds a unique flavor.
Heat 1 teaspoon ghee in a pan.
Add 1/3 cup milk to the pan.
Stir in 1/2 cup milk powder and mix well.
Cook on medium flame until it reaches a thick consistency.
Add 2 tablespoons cream and 1 tablespoon sugar, mixing well.
Add dry fruits (about 1 tablespoon) and cook until slightly thickened.
Set aside the mixture.
In another pan, add 1 cup milk and 1/4 cup milk powder, mixing well.
Add 1 tablespoon sugar, saffron strands, and 1/2 teaspoon kewra water.
Bring to a boil on high flame, then reduce to medium flame and cook for 3-4 minutes, stirring continuously.
Remove from heat and let it cool.
Trim the edges of 5 slices of fresh bread and flatten them with a rolling pin.
Spread the thick mixture on the bread slices like jam and roll them gently.
Arrange the rolls in a serving dish.
Pour the cooled milk mixture over the rolls just before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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