Mango Bread Ras Malai Rolls | Bread Ras Malai with a Mango Touch | Instant Mango Dessert |

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and suitable for lactose intolerance.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color and flavor at a lower cost.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are nutritious and more affordable.

cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess.

Boil 2 cups of milk in a pan.

Add powder milk, sugar, and yellow food color to the boiling milk and cook for a few minutes.

Add mango puree and fresh cream to the mixture and turn off the flame.

In a separate bowl, mix 1/2 cup fresh cream, condensed milk, coconut powder, dry milk powder, and mango chunks to create the stuffing.

Trim the crusts off the bread slices and flatten them with a rolling pin.

Spread the stuffing mixture evenly over each slice of bread.

Roll each slice tightly from one end to the other to form a roll.

In a serving dish, pour the mango mixture and place all the bread rolls in it, then pour more mango mixture over the rolls.

Sprinkle dry nuts on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens