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4 Delicious Dessert Recipes | Ramadan Iftar Dessert |4 बहुत स्वादिष्ट Desserts | Bread Malai dessert

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Classy Bhava Kitchen
Classy Bhava Kitchen
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Recipe Information

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Video-Specific Recipe

Bread Malai Roll

Cultural Context

Bread Malai Roll is a delightful Indian dessert that combines the softness of bread with a rich cream filling, often enjoyed during festivals and celebrations. This sweet treat showcases the creativity of Indian sweets, transforming simple ingredients into a luxurious dessert. Today, variations can be found globally, with many adapting the recipe to local tastes and ingredients.

IndianINdessert
45 min
easy
4 servings
Servings4
2 cups milk
5 tablespoons sugar
1/2 teaspoon cardamom powder
1/4 cup wheat flour
2 pinches turmeric powder
1 tablespoon desiccated coconut
2 tablespoons fresh cream
1 tablespoon powdered sugar
1/4 cup milk powder
1/2 teaspoon vanilla essence
chopped pistachios
chopped cashews
chopped almonds
6 slices white bread

fresh cream

🥗Healthier: coconut cream

💰Cheaper: whipped yogurt

Coconut cream adds richness while being dairy-free.

pistachios

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide similar crunch and flavor.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric offers color without the cost of saffron.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Vanilla extract provides a sweet aroma at a lower price.

1

Boil 2 cups of full cream milk in a pan on high heat.

2

Remove 1 1/4 cups of milk from the boiling milk.

3

Add 5 tablespoons of sugar and 1/2 teaspoon of cardamom powder to the boiling milk.

4

Continue boiling the milk on medium heat for 2-3 minutes until it thickens slightly.

5

In a separate bowl, mix the reserved 1/4 cup of milk with 1 tablespoon of wheat flour and 2 pinches of turmeric powder to create a smooth paste.

6

Transfer the wheat flour mixture into the boiling milk and stir continuously until it thickens and turns light yellow.

7

Once thickened, add chopped pistachios, cashews, and almonds to the mixture and let it cool to room temperature.

8

Take 6 slices of white bread and remove the brown edges.

9

Blend the brown edges into crumbs for later use.

10

Prepare a filling by mixing 1 tablespoon of powdered sugar, 2 tablespoons of fresh cream, and desiccated coconut in a bowl.

11

Spread the filling evenly on each slice of bread and sandwich them together.

12

Cut the stuffed bread into squares and place them on a plate.

13

Pour the prepared creamy mixture over the bread squares and refrigerate for 10-15 minutes before serving.

Cooking Techniques

rollingmixingchillinggarnishing

Equipment Needed

panbowlkniferefrigeratorserving plate

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

Malai RollCream Roll

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