Yummy Bread Malai Roll
Recipe Information
Bread Malai Roll
Cultural Context
Bread Malai Roll is a delightful Indian dessert that combines the softness of bread with a rich cream filling, often enjoyed during festivals and celebrations. This sweet treat showcases the creativity of Indian sweets, transforming simple ingredients into a luxurious dessert. Today, variations can be found globally, with many adapting the recipe to local tastes and ingredients.
fresh cream
🥗Healthier: coconut cream
💰Cheaper: whipped yogurt
Coconut cream adds richness while being dairy-free.
pistachios
🥗Healthier: pumpkin seeds
💰Cheaper: sunflower seeds
Pumpkin seeds provide similar crunch and flavor.
saffron
🥗Healthier: turmeric
💰Cheaper: yellow food coloring
Turmeric offers color without the cost of saffron.
rose water
🥗Healthier: orange blossom water
💰Cheaper: vanilla extract
Vanilla extract provides a sweet aroma at a lower price.
Mix whole milk, condensed milk, powder milk, saffron, cardamom powder, and sugar in a bowl until smooth.
Trim the edges of the bread slices.
Roll the bread slices flat using a rolling pin.
Spread the milk mixture evenly on each rolled bread slice.
Roll the bread tightly to form a log.
Chill the rolls in the refrigerator for 2 hours before serving.
Slice the rolls into bite-sized pieces.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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