Mali Kunafa Roll Arabian Styal | Dubai famous kunafa malai rolls | How To Make kunafa At Home|

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk provides a rich flavor with fewer calories.

pistachios

🥗Healthier: almonds

💰Cheaper: walnuts

Almonds offer a similar crunch with less cost.

syrup

🥗Healthier: honey

💰Cheaper: simple syrup

Honey adds natural sweetness with health benefits.

Melt butter in a large bowl and mix with kunafa pastry until well coated.

Spread half of the kunafa mixture evenly in a greased baking dish.

Bake for 20-25 minutes until golden brown.

In a saucepan, combine heavy cream, sweetened condensed milk, and vanilla extract over low heat.

Stir until the mixture is warm and well combined, then remove from heat.

Pour the cream mixture over the baked kunafa in the dish.

Sprinkle chopped pistachios on top of the cream layer.

Spread the remaining kunafa mixture over the cream and press gently.

Bake for an additional 15-20 minutes until the top is crispy and golden.

In a small pot, combine water, sugar, and rose water to make syrup; simmer until slightly thickened.

Drizzle the syrup over the kunafa roll after removing it from the oven.

Allow to cool slightly before slicing into rolls and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens