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Recipe Information

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Video-Specific Recipe

Kunafa Malai Rolls

Cultural Context

Originating from the Levant region, Kunafa is a beloved dessert often enjoyed during Ramadan and special occasions. The dish symbolizes hospitality and celebration, typically featuring layers of pastry filled with sweetened cheese or cream. In recent years, Kunafa has gained global popularity, inspiring numerous variations and creative presentations, such as the malai rolls, which offer a delightful twist on the traditional recipe.

Middle EasternQAdessert
45 min
medium
8 servings
Servings4
Fine Sewai- 1 cup
Pista- 1/3 cup
Sugar- 4 tbsp
Milk- 1/2 cup
Milk powder- 2 tbsp
Ghee- 1 tbsp
Pista food colour
Milk- 2 cups
Sugar- 1/4 cup
Custard powder- 1+ 1/2 tbsp
Elaichi powder- 1/2 tbsp
Finely chopped almonds and pista
Bread Slices-10 -15
Pista Powder for decoration

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta provides a lighter texture while being more affordable.

syrup

🥗Healthier: honey

💰Cheaper: simple syrup

Honey offers natural sweetness with fewer processed ingredients.

pistachios

🥗Healthier: almonds

💰Cheaper: walnuts

Almonds are a more accessible nut option with similar crunch.

1

Prepare the kunafa filling by mixing fine sewai, pista, sugar, milk, milk powder, ghee, and pista food color.

2

Prepare the rabdi by combining milk, sugar, custard powder, and elaichi powder in a saucepan and cooking until thickened.

3

Layer the bread slices with the prepared rabdi and kunafa filling, then roll them up tightly.

4

Garnish with finely chopped almonds, pista, and pista powder before serving.

Cooking Techniques

bakingfryingmixingrolling

Spice Level:

🌶️🌶️🌶️

Allergens

dairynuts

Also Known As

Kunafa RollsKnafeh Rolls

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