Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Nolen Gurer Rasmalai Recipe | Healthy Sugar-Free Rasmalai Recipe | गरमियो की सबसे पसंदीदा मिठाई

Login to Save
119 views👍 8
Healthically Kitchen
Healthically Kitchen
15 recipes on Enhanced Recipes
Follow Healthically Kitchen to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Nolen Gurer Rasmalai

Cultural Context

Originating from Bengal, Nolen Gurer Rasmalai is a beloved dessert that celebrates the rich flavors of date palm jaggery, which is unique to the winter months. Traditionally served during festivals and special occasions, this dish embodies the essence of Indian sweets, where creamy textures and aromatic spices come together. Today, it has gained popularity beyond regional borders, often featured in Indian restaurants worldwide, showcasing the versatility of Indian desserts.

IndianINdessert
60 min
medium
6 servings
Servings4
1 cup toned milk
1/4 jaggery syrup
1/4 tsp cardamom powder
1 cup water
100 gm jaggery
75 gm fresh homemade chenna
2 Tbsp nuts and pistachio flakes

nolen gur

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a similar sweetness with lower glycemic index.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color at a lower cost.

pistachios

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds maintain crunch and flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Peanuts provide a similar texture at a lower price.

1

Prepare the chenna by curdling milk and making fresh homemade chenna.

2

In a pot, combine toned milk and bring to a boil, then simmer until reduced.

3

Add jaggery syrup and cardamom powder to the milk and stir until dissolved.

4

In a separate bowl, dissolve jaggery in water to create a mixture.

5

Form chenna into small balls and soak them in the jaggery water mixture.

6

Serve the chenna balls soaked in the milk rabdi, garnished with nuts and pistachio flakes.

Cooking Techniques

curdlingkneadingsimmeringsoaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milktree-nuts

Also Known As

Rasmalai with Date Palm JaggeryNolen Gur Rasmalai

Other Takes on Paneer

(24 videos)

Similar Indian Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)